Woohoooo, it's grilling season!!! I love summer meals. During the Fall and Winter, we eat a lot of stews, soups, roasts, pastas, and casseroles. Come Spring and Summer our tastes and meals get lighter. Meats are grilled and placed onto salads or served with sides of garden fresh vegetables.
A Day in the Life on the Farm
Tuesday, April 23, 2024
Sunday, April 21, 2024
Tuna Pasta Salad #SundayFunday
This is not your ordinary Tuna Pasta. Lightly dressed with tons of veggies and extra tuna, this salad is a complete meal in itself.
Saturday, April 20, 2024
Raspberry Jam Coffeecake #CakeSliceBakers
Tender, almond-flavored cake with a swirl of homemade raspberry jam covered in a scrumptious streusel and additional dollops of jam. This cake is amazing!!
It's time for the Cake Slice Bakers........
Friday, April 19, 2024
The Cruellest Month and the Weekly Menu
I recently listened to the third book in the Chief Inspector Gamache series by Louise Penney. In between books 2 and 3, I watched the series, Three Pines, based on this series.
Tuesday, April 16, 2024
Bougatsa inspired by My Big Fat Greek Wedding 3 #MoviesandMunchies
Are you a Big Fat Greek Wedding fan? I LOVED the first one and enjoyed the second one as well. Here are my thoughts on Big Fat Greek Wedding 3.
Sunday, April 14, 2024
Stir Fry Chicken, Broccoli, and Cauliflower #SundayFunday
Tender, juicy, chicken stir-fried with onion, garlic, broccoli, and cauliflower in a delicious sauce. Serve over steamed rice for a complete meal.
The Sunday Funday Bloggers are sharing recipes that feature Broccoli or Cauliflower.......
Friday, April 12, 2024
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